Whipped goat cheese with a beet jam on a savory sweet shortbread by: Loic Gourmet | Born in Budapest, chef owner David Kokai has always been inspired by the tastes of Europe. After a year long trip with his wife travelling and eating their way though Europe, David has come back to fulfill his dream...
Salmon Gravlox And Crème Fraiche With pickled scallion on pumpernickel by: Loic Gourmet | Born in Budapest, chef owner David Kokai has always been inspired by the tastes of Europe. After a year long trip with his wife travelling and eating their way though Europe, David has come back to fulfill his dream of bringing...
